Garden Harvest

I'm sure glad we got the last of the veggies out of the garden before the hard freeze and snow! We enjoyed the fresh tomatoes, peas, carrots, lettuce, cabbage, and potatoes. The corn didn't make it to maturity, too short of a growing season here. The pumpkins really turned bright orange after living in the house a few days, a little small, but they will be great for Halloween.

Issac is Walking!

Issac took his first steps by himself October 9. Bryan and I were both standing right there to see them. Now there's no stopping him!

Breakfast

Amish Baked Oatmeal
recipe from Jennifer Rue

1 1/2 cups oatmeal
1/2 cup sugar
1/2 cup milk
1/4 cup melted butter
1 egg
1 teaspoon baking powder
dash of salt
1 teaspoon vanilla

Mix all ingredients. Spread into greased 9x9 pan. Bake at 350 degrees for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls and serve with warm milk and fruit if desired. 6 servings.